Heylen Herd - Sustainable Cattle Farm | Heylen Herd

Collection day 5th July 2025 - email shop@heylenherd.co.uk to order

HEYLEN HERD

LOCAL GRASS FED BEEF
SHALFORD, SURREY

CLICK HERE FOR MORE INFORMATION

NEXT COLLECTION DAY:
SATURDAY 5 JULY

Exclusively grass-fed, dry-aged & ethically reared beef

Our Story

Our Cows

Our Beef

We have the highest welfare standards and grow our herd using traditional practices as nature intended.

Our cows are slow-grown and outdoor-reared, with access to ample shelter, all year around.

They graze on pastures consisting of grass, clover and other wild plants which enriches the meat with natural nutrients.

Our beef is flavoursome and incredibly nutritious.

Our meat is dry-aged for 21 days, which improves taste and texture. It is then prepared and vacuum-packaged by our local family-run butchers, ready to be enjoyed!

Our meat is high in omega-3s and other healthy fatty acids such as linoleic acid. It is also richer in vitamins and minerals than supermarket-grade meat.

The Heylen Herd is a family-run farm with Sussex pedigree cattle.

Our herd has been grazing several large fields in the foothills of the Chantries, near Shalford, for over a decade. They are cared for by our small team, who take pride in what they do!

The environment is incredibly important to us, and we are proud to be a carbon-negative farm. We never use any hormones, pesticides or other chemicals.

You can buy any combination of cuts, in any quantity. We have our great value "Beef Boxes", or you can mix and match your favourite cuts to create your own custom-tailored box.

After the meat has been dry-hung for 21 days, all of our meat is vacuum-packed and frozen by our butcher at the point of preparation. We have regular "beef collection days" in Shalford, which we inform people of through our mailing list.

If you are unable to make it to one of our collection days or need meat quicker, we can arrange collection in Shalford (GU4 8BU), at a time that suits you.

If you have any questions we would love to hear from you!

Email us at shop@heylenherd.co.uk to discuss or place an order.

Buying our meat

Price list - Beef

Summer BBQ Box **NEW** £55
- 4x Steaks (Rump/Sirloin)
- 4x Burgers

4kg Everyday Essentials Box £70
- 3 x 1kg Mince
- 1 x 1kg Braising steak

Steak Selection Box £80
- 4 x Sirloin steaks (2 packs of 2 steaks, ~0.9kg)
- 4 x Rump steaks (2 packs of 2 steaks, ~1kg)

5kg Beef Box £100
- 2 x 1.5kg Roasting joint
- 1kg Mince
- 1kg Braising steak

10kg Beef Box £190
- 4 x 1.5kg Silverside roasting joint
- 2 x 1kg Mince
- 2 x 1kg Braising steak

Price list

Mince £18/kg (1kg packs)

Sliced Braising Steak £20/kg (~1kg packs)

Topside Roasting Joint £26/kg (~1.5kg each)

Silverside Roasting Joint £24/kg (~1.5kg each)

Top Rump Joint £28/kg (~1.5kg each)

Rolled Rib-Eye Joint £36/kg (~2kg each)

Brisket (rolled) £24/kg (~1-1.5kg each)

Carvery Rib £44/kg (2-3 rib/pack)
(Sold out)

Rump Steak £40/kg (sold as 2x ~250g)

Sirloin Steak £58/kg (sold as 2x ~220g)

Fillet (whole) £90/kg (~2kg each)

Burgers *NEW* £14/pack of 4

Great Value Boxes

Email us to place an order at shop@heylenherd.co.uk

Price list - Lamb (SOLD OUT)

Full Lamb - £225

2x Whole legs, 2x Bestend Racks, 2x Lamb Mince, 2x Diced Lamb, 3x Loin Chops (four pack), 1x Neck Fillet, 1x Kidneys

Half Lamb - £110

Option 1: 1x Whole legs, 1x Bestend Racks, 1x Lamb Mince, 1x Diced Lamb, 1x Loin Chops (four pack), 1x Neck Fillet

Option 2: 1x Whole legs, 1x Bestend Racks, 1x Lamb Mince, 1x Diced Lamb, 2x Loin Chops (four pack)

We are mainly a beef cattle farm, but we do also have a lovely little herd of sheep that enjoy grazing the fields one step behind the cattle. If you live nearby, you might see the ram spending time with some of our cows outside of mating season!

Our sheep herd are all pasture-fed, slow-grown and outdoor-reared, just like our cows. The lamb is then dry-aged for 7 days - the optimum time for lamb!